About Wild Tide Kitchen
Founded by Chef Gavin Edney, Wild Tide Kitchen brings together over 25 years of culinary expertise and a deep passion for Cornwall’s coast and countryside.
We craft bespoke dining experiences – whether you’re after a private chef in your home, event catering, or a one off pop up feast – using the best seasonal produce from Cornwall and the British Isles.
Wild Tide Kitchen is more than just food. Together with my wife Kerry Edney of Kerry Edney Weddings & Events, we make sure every part of your occasion is covered – from the styling and schedule to the guests and gathering. Kerry’s expertise in planning and coordinating weddings and special events across Cornwall ensures your celebration is seamless and stress free.
We believe in working with the people who share our values – small‐scale growers, committed fishermen and local producers who care about nature, animals and place. Every ingredient is chosen with integrity, every menu is tailored for you, your tastes and your occasion.
Whether you’re dreaming of a cliff top dinner, a hidden meadow feast or being looked after in the dining room at home, Wild Tide Kitchen brings creativity, heart and Cornwall’s wild spirit to every gathering.
Gavin Edney
Chef & Founder, Wild Tide Kitchen
I’m Gavin, a Cornish chef with over 25 years in kitchens across the UK – from Michelin-starred restaurants to five-star hotels and luxury country estates.
Along the way, I’ve been lucky to train under some incredible mentors – including Warren Geraghty, André Garrett at Cliveden house and Galvin restaurants – and to spend six years leading restaurant openings and operations for wild game chef Mike Robinson.
At Wild Tide, I bring all that experience to your table. My cooking has been shaped by everything from fine dining and open-fire cooking to a deep love of wild game and Cornish seafood – all coming together in dishes that are seasonal, flavour-driven, and honest.